This recipe is delicious, and vegetarian!
You will need:
15 bean soup mix
Flour or corn tortillas
1/2 cup of taco seasoning(here) or 1 packet
1 Can red enchilada sauce
2 Cans diced tomatoes
1 packet of cheddar cheese
1/2 cup of Monterrey jack cheese
First, Soak your beans overnight, then cook.
Add your beans, taco seasoning, 1/2 cup of cheddar cheese, and diced tomatoes(drain well).
Add to your tortillas.
Continue and roll tortillas.
Add your Monterrey jack cheese and whats left of your cheddar cheese.
Bake for 20-30 Minutes @ 350 degrees.